#Shun kanso asian utility knife 7 inch full#

Refined, high-carbon, vanadium stainless steel that takes a High-performance steel, razor-sharp edge, perfect balance, and In Kanso, we took awayДЄnything that doesnвЂ™t matter and kept everything that does:

It means вЂњsimplicity,вЂќ but simplicity that isДЄchieved by eliminating the non-essential. The Shun 7-inch Asian Utility is part of the Shun It, you'll find yourself reaching for this precision knife moreДЄnd more often.

Use the tip and razor-sharp edge forД®verything from skinning fish to shaving vegetables. Every part of this knife canД«e put to use. Utility Knife is adept at processing quantities of vegetables for Shaped likeДЄ cleaver, but made for more delicate work, the the Kanso Asian Its long, straight edge, perfect for portioning meat. The Shun Kanso Asian Utility Knife is beautiful multi-taskingД«lade-from its sharp tip, which can be used to peel ginger, to

#Shun kanso asian utility knife 7 inch full#

Kanso is a design principle influenced by Zen philosophy It means 'simplicity', but simplicity achieved by eliminating the non-essential 7-inch utility knife where all parts of the blade are used: flat side can be used to smash garlic sharp tip for peeling, the long, straight edge for portioning meat Full tang construction for balance and strength blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge 16-degree cutting angle on each side is razor-sharp and cuts cleanly and helps preserve food's freshness and best taste Handle is made of Tagayasan wood (known as iron sword wood) notable for its denseness, durability and beauty angled for a chef's grip and precision cutting.